Mother'S Jelly Pie - cooking recipe

Ingredients

3/4 c. sugar
2 Tbsp. margarine
2 eggs, separated
2 Tbsp. good jelly
1/4 c. milk
8-inch unbaked pie shell

Preparation

Combine sugar, margarine, egg yolks, jelly and milk.
Beat egg whites and fold into mixture.
Pour into unbaked pie shell and bake in 325\u00b0 oven until firm.