Bran Muffins - cooking recipe

Ingredients

7 oz. (3 1/2 c.) Raisin Bran
1 1/2 c. sugar
2 1/2 c. flour
1/2 tsp. salt
2 1/2 tsp. baking soda
2 beaten eggs
1/2 c. oil
2 c. buttermilk

Preparation

Mix together Raisin Bran, sugar, flour, salt and baking soda. Add eggs, oil and buttermilk.
Mix well.
Fill greased muffin pans 2/3 full (or use paper baking cups).
Bake at 400\u00b0 for 15 to 20 minutes.
Mixture will keep in refrigerator for 6 weeks.
Muffins are better if mixture sets in refrigerator overnight.