Vegetable Pizza - cooking recipe

Ingredients

2 pkg. crescent rolls
2 (8 oz.) pkg. cream cheese
1 pkg. Hidden Valley dressing
3/4 c. mayonnaise
raw vegetables (such as shredded carrots, broccoli, cauliflower)
shredded cheese

Preparation

Spread crescent rolls in a jelly roll pan.
Bake 10 to 12 minutes until brown. Cool. Blend cream cheese, dressing and mayonnaise.
Spread on crust.
Top with diced raw vegetables. Sprinkle with cheese.