Kay'S Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes jello (1 cherry and 1 orange)
1 (6 oz.) can orange juice
2 c. boiling water
1 (20 oz.) crushed pineapple and juice
2 apples, cut up
1 c. pecan pieces
1 can jelled cranberries

Preparation

Dissolve jello in boiling water.
Add orange juice (don't dilute).
Add in crushed pineapple along with the juice.
Add cut up apples, pecans and cranberries.