Roulade Of Beef Fenelon - cooking recipe

Ingredients

2 lb. flank steak
1/2 lb. sausage meat
1 small onion, chopped
2 c. bread crumbs
1/3 c. hot water
1 tsp. salt
1/2 tsp. pepper

Preparation

Flatten steak by pounding.
Brown sausage and onion in frying pan.
Reserve 2 tablespoons fat for browning the steak.
Add bread crumbs to sausage and brown slightly.
Add water and mix.
Spread seasonings and sausage mixture over the surface of the flattened steak; then roll up and fasten with toothpicks or string.
Brown the steak roll on all sides in iron skillet in the 2 tablespoons reserved fat and bake in moderate oven until tender, about 2 hours.