Clam Chowder - cooking recipe

Ingredients

4 slices bacon, cut up
1 onion, chopped
2 Tbsp. flour
3 potatoes, chopped
1 c. water
2 cans drained, chopped clams
3 c. half and half
salt and pepper

Preparation

Fry bacon and onion in skillet until crispy.
Stir in flour. Cook potatoes until tender.
Drain and mash about 1/2 cup potatoes against pot.
Add bacon, onion and flour mixture.
Put in water and liquid for clams.
Stir in clams and half and half.
Season; cook on low heat until bubbly.