Cinnamon-Raisin Coffee Cake - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1 Tbsp. baking powder
1/4 c. shortening
1 large egg, lightly beaten
1/2 c. firmly packed brown sugar
2 Tbsp. all-purpose flour
2 tsp. ground cinnamon
1/2 c. raisins or chopped nuts
2 Tbsp. oleo, melted
3/4 c. sugar
1/2 tsp. salt
1/2 c. milk
1 tsp. vanilla

Preparation

Combine 1 1/2 cups flour, sugar, baking powder and salt.
Cut in shortening with a pastry blender until blended.
Combine egg, milk and vanilla.
Add to flour mixture, stirring until blended. Set batter aside.
Combine brown sugar, 2 tablespoons flour, cinnamon and raisins.
Stir in melted oleo. Set brown sugar mixture aside.