Stir-N-Roll Pastry - cooking recipe

Ingredients

2 c. sifted flour
1 1/2 tsp. salt
1/2 c. vegetable oil
1/4 c. cold milk

Preparation

Preheat oven to 425\u00b0.
Mix together flour and salt.
Pour into a measuring cup (but don't stir) vegetable oil and cold milk, then pour all at once into flour.
Stir lightly until mixed.
Round up dough.
Divide in halves.
Flatten each half slightly.
Roll between waxed paper.
Makes 2 crusts.