Salsa, Spaghetti Soup - cooking recipe

Ingredients

1 (14 1/2 oz.) can chicken broth
1 (14 1/2 oz.) can beef broth
1 (14 1/2 oz.) can stewed tomatoes
1 jar mild or medium salsa
1 medium size onion, chopped
2 large stalks celery, sliced
1 pkg. Green Giant frozen white Shoepeg corn (no sauce)

Preparation

Optional:
Small chunks of cooked beef, pork or chicken; red kidney beans or green lima beans or string beans.