White Pie - cooking recipe
Ingredients
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2 baked 9-inch pie shells
3/4 c. sugar
1/2 c. flour + 1 Tbsp.
1/8 tsp. salt
2 c. milk
2 beaten egg whites, with 1/4 c. sugar
Cool Whip
chopped pecans
Preparation
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Cook all ingredients except egg white mixture until thickened. Fold in egg whites.
Pour into cooled pie shells.
Chill and top with Cool Whip and chopped pecans.
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