White Pie - cooking recipe

Ingredients

2 baked 9-inch pie shells
3/4 c. sugar
1/2 c. flour + 1 Tbsp.
1/8 tsp. salt
2 c. milk
2 beaten egg whites, with 1/4 c. sugar
Cool Whip
chopped pecans

Preparation

Cook all ingredients except egg white mixture until thickened. Fold in egg whites.
Pour into cooled pie shells.
Chill and top with Cool Whip and chopped pecans.