Sherry Chicken - cooking recipe

Ingredients

6 chicken breasts
2 cans cream of chicken soup
1 Tbsp. parsley
1 tsp. paprika
1/2 c. mayonnaise
1 c. sour cream
1/2 c. butter or margarine
1/4 c. cooking sherry
3 c. cooked rice
salt and pepper

Preparation

Salt and pepper chicken breasts; dip in melted butter and place in shallow baking dish.
Pour sherry over chicken.
Cover with foil and bake at 350\u00b0 for 1 hour.
Mix well the soup, parsley, paprika, mayonnaise and sour cream.
Add juice from chicken and mix well.
Remove chicken from bone and cut into bite size pieces.
Pour 1/2 of liquid into rice in 13 x 9-inch baking dish; stir well.
Place chicken on top of rice.
Pour remaining liquid over chicken.
Bake for 30 minutes at 350\u00b0.