Teeny Fruit Muffins - cooking recipe

Ingredients

3 eggs, slightly beaten
1/2 c. brown sugar
3/4 c. chopped nuts
3/4 c. raisins
3/4 c. shredded coconut
3/4 c. dried apricots

Preparation

Preheat oven to 325\u00b0.
Mix all ingredients together and pour batter into mini muffin pans. Bake for about 30 minutes.