Cheesy Fish Fillets - cooking recipe

Ingredients

1 (16 oz.) pkg. frozen fish fillets, thawed
pepper to taste
2 Tbsp. margarine
12 oz. can cream of shrimp soup (Campbell's)
1/4 c. Parmesan cheese
paprika

Preparation

Preheat oven to 400\u00b0. Grease/spray a 9-inch square baking pan with vegetable cooking spray.
Arrange fish in pan.
Sprinkle with pepper and butter.
Pour soup over all.
Top with Parmesan cheese and paprika.
Bake 25 minutes.
Serves 4.