6 Cans Casserole - cooking recipe

Ingredients

1 canned chicken (carefully boned) or 2 c. cooked chicken
1 small jar pimentos, cut up
1 can cream of celery soup
1 can chicken rice soup
1 can sliced water chestnuts (optional)
1 small can Pet milk (tiny can)

Preparation

Bake long time at low temperature or shorter time at higher temperature.
Serves 6 or 8.