Cheese Cake - cooking recipe

Ingredients

1 tall can Pet milk
4 Tbsp. sugar
1 small pkg. lemon jello
1 c. boiling water
1 tsp. vanilla
30 or more graham crackers
1/4 lb. oleo

Preparation

Chill Pet milk and whip with sugar.
Dissolve lemon jello in boiling water; chill.
Add jello to whipped milk and whip again. Add vanilla.
Take graham crackers and crush.
Add oleo and mix. Put 3/4 of graham cracker mixture in bottom of 13 x 9-inch pan. Put remainder of cracker mixture on top.
Refrigerate.
This freezes well.