Mixed Vegetable Salad - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen mixed vegetables
1 (15 oz.) can kidney beans, drained and rinsed
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper
3/4 c. sugar
1/2 c. vinegar
1 Tbsp. cornstarch

Preparation

Cook mixed vegetables until tender.
Drain; place in a large bowl.
Add kidney beans, celery, onion and green pepper.