Oriental Steak - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. honey
2 Tbsp. cider vinegar
2 Tbsp. sesame oil
1/4 tsp. ginger
2 cloves garlic, minced
2 to 3 lb. steak (flank, chuck or sirloin)
2 Tbsp. browning sauce (Kitchen Bouquet or Gravy Master)

Preparation

Combine soy sauce, honey, vinegar, oil, ginger and minced garlic to make marinade.
Put steak into a plastic bag; pour in marinade.
Tie bag and place in refrigerator for 3 to 4 hours or overnight.
Take steak out of bag and brush with browning sauce. Broil to desired degree of doneness.
Serve.