Dutch Meat Loaf - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 c. soft bread crumbs
1 small onion
1/3 c. green pepper
2 eggs, beaten
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato sauce, divided
1 Tbsp. brown sugar
1 Tbsp. vinegar
1 1/2 ??? prepared mustard

Preparation

Combine beef, bread crumbs, onions, green pepper, eggs, salt, pepper and 1/2 cup tomato sauce.
Press into 8 1/2 x 4 1/2 x 3-inch loaf pan.
Unmold loaf on rack of broiler pan.
Bake at 350\u00b0 for 1 hour.
Combine 1/2 cup tomato sauce, brown sugar, vinegar and mustard in pan.
Cook over medium heat until heated. Spoon sauce over meat loaf.