Easy Beef Stroganoff - cooking recipe

Ingredients

1 can Campbell's French onion soup
1 can Campbell's golden mushroom soup
1 can water
salt and pepper to taste
1 to 2 lb. stewing beef, cut into bite sized pieces

Preparation

Mix all together and cook 5 hours in 250\u00b0 oven or cook in crock-pot all day.
Thicken sauce and serve over noodles.