Savory Green Beans - cooking recipe

Ingredients

1 c. frozen green beans
1 small onion, thinly sliced
1/2 tsp. Worcestershire sauce
1 Tbsp. cooked bacon pieces from jar

Preparation

Cook beans and onions in a saucepan according to package directions for the beans.
Drain.
Stir in Worcestershire sauce. Sprinkle each serving with bacon pieces.
Makes 2 servings.