Cheezee Potatoes - cooking recipe

Ingredients

4 large potatoes
8 oz. sour cream
6 oz. pkg. sharp Cheddar cheese, shredded
1/2 can cream of chicken soup
1/2 stick butter, melted
1 medium onion, chopped
potato chips

Preparation

Boil potatoes with skins on them until about half done. Peel potatoes
and
shred
into\tlarge bowl. Add butter. Stir well. Add
remaining
ingredients and put into greased baking dish.
Top with
crushed regular or cheese potato chips. Bake at 375\u00b0 for 30 to 40 minutes. Serves 4.