Raspberry Salad - cooking recipe

Ingredients

6 oz. raspberry jello
2 c. boiling water
1 large pkg. frozen red raspberries
2 c. applesauce

Preparation

Dissolve jello in boiling water.
Stir until dissolved.
While still real hot, add frozen red raspberries.
When dissolved, stir in applesauce and put in refrigerator to set.