Grandpa Bisbee'S Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
1 stick butter
2 large Hershey bars (7 oz. size)
1 small pkg. chocolate chips

Preparation

Bring to a boil: sugar, milk and butter.
Boil for 5 minutes. Add Hershey bars and chocolate chips.
Pour into buttered 13 x 9-inch pan.
Cool and cut.