Chicken Parisienne - cooking recipe

Ingredients

4 boneless chicken breasts
1 can mushroom soup
1 small sour cream
7 mushrooms, sliced

Preparation

Place breasts in 9 x 13-inch pan.
Mix together soup, sour cream and mushrooms.
Pour mixture over chicken.
Bake in 350\u00b0 oven for 1 hour.
Serve over cooked rice.