Peach Crisp - cooking recipe

Ingredients

2 1/2 lb. peaches
1 c. flour
1 c. sugar
1/4 tsp. salt
1/2 tsp. cinnamon
1/2 c. margarine

Preparation

Preheat oven to 375\u00b0.
Grease 8 x 8 x 2-inch baking dish. Slice peaches in dish.
Sift together flour, sugar, salt and cinnamon.
Cut margarine into flour mixture until it resembles cornmeal.
Spoon this over peaches.
Bake 45 to 50 minutes or until golden brown.
Serve warm with cream.
Serves 6.