Shrimp Casserole - cooking recipe

Ingredients

1 (10 oz.) can cream of shrimp soup
8 oz. cooked spaghetti
4 carrots
2 stalks celery
1/2 can milk
1 Tbsp. butter
8 oz. cooked frozen shrimp

Preparation

Rinse shrimp in cold water and drain.
Peel carrots.
Slice celery and carrots.
Saute carrots and celery in butter.
Add soup and milk.
Blend mixture.
Bring to a boil.
Add cooked spaghetti and shrimp.
Heat thoroughly and serve.