Potato Soup - cooking recipe

Ingredients

5 c. chopped, peeled potatoes
1/4 c. chopped onions
2 c. water
1 tsp. salt
dash of pepper
1/2 tsp. dried parsley
3 Tbsp. flour
8 slices bacon, fried
2 1/2 c. milk
4 chicken bouillon cubes

Preparation

Combine onions, potatoes and water in pan.
Bring to boil. Add bouillon cubes, parsley, pepper and salt.
Combine 1 cup of milk and flour; add to soup.
Simmer until thick, stirring constantly.
Add remaining milk; heat until hot.
Crumble bacon over top and serve.
Yields 6 servings.