Hamburger Hot Pot - cooking recipe

Ingredients

1 1/2 lb. ground chuck
1/4 tsp. garlic powder
2 tsp. salt
1/4 tsp. pepper
6 medium potatoes, peeled and sliced
3 medium onions, sliced
1 can condensed mushroom soup
1/2 c. water

Preparation

In skillet, lightly brown ground beef and drain well.
Add garlic powder, salt and pepper; set aside.
Place half the potatoes and half the onions in greased crock-pot.
Add browned beef.
Top with remaining potatoes and onions.
Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly. Cover and cook on low setting for 8 to 10 hours (on high setting for 3 to 4 hours).
Makes 4 to 6 servings (about 2 1/2 quarts).