Potato Halushki - cooking recipe

Ingredients

500 grams potatoes (about 1 1/3 lb.)
2 eggs
1 Tbsp. butter
1 Tbsp. flour
2 Tbsp. butter (to coat the Halushki)

Preparation

Cook potatoes in their jackets; skin and mash.
Mix eggs and flour together with mashed potatoes.
Make the Halushki by cooking in simmering salted water for 6 to 8 minutes.
Drain.
Serve with sauteed onion if desired or plain butter, melted.