Raspberry-Apple Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. raspberry Jell-O
2 c. boiling water
2 c. cold cider or natural apple juice
1/2 pt. raspberries

Preparation

Dissolve Jell-O with boiling water; add cider or juice, then add raspberries.
Chill until firm; may want to stir during chilling so raspberries do not float to top.