Glorified Pork Chops - cooking recipe

Ingredients

1 Tbsp. vegetable oil
6 pork chops (1/2-inch thick)
1 can Campbell's cream of celery soup
1/4 c. water

Preparation

In a skillet in hot oil, cook half of the chops 10 minutes or until brown.
Remove.
Set aside. Repeat with remaining chops. Spoon off fat.