Broccoli Casserole - cooking recipe

Ingredients

2 pkg. frozen chopped broccoli
2 eggs, beaten
3/4 c. mayonnaise
1 can undiluted mushroom soup
4 Tbsp. grated onion
1 1/2 c. cheese, grated
salt and pepper to taste
1 1/2 c. buttered bread crumbs

Preparation

Cook broccoli for 5 minutes, using only a small amount of water; cool and drain.
Combine eggs, mayonnaise, soup, onion, 3/4 cup cheese, salt and pepper.
Mix in broccoli.
Place in a greased casserole dish.
Sprinkle with buttered bread crumbs.
Top with remaining cheese.
Bake 30 to 45 minutes at 325\u00b0.