Grilled Pork Tenderloin - cooking recipe

Ingredients

2 whole pork tenderloins
1 c. orange juice
1/2 c. white wine
1/4 c. soy sauce
1 clove garlic, crushed
1 Tbsp. butter
1 Tbsp. orange marmalade
2 Tbsp. honey

Preparation

Blend orange juice, white wine, soy sauce and garlic.
Pour over tenderloin in glass dish or plastic bag, covered in refrigerator for 8 to 24 hours.
Prepare grill.
If using charcoal, use indirect method.
Remove pork from marinade.
Pour marinade into saucepan and add butter, marmalade and honey.
Bring mixture to a boil, stirring constantly, until thickened.
Roast tenderloin in covered grill about 30 to 45 minutes.
Baste often with glaze.