Taco Soup - cooking recipe

Ingredients

1 1/2 lb. ground beef
1/2 c. chopped onion
1 (28 oz.) can whole tomatoes
1 (8 oz.) can tomato sauce with juice
1 (17 oz.) can kidney beans with juice
1 (17 oz.) can corn with juice
1 pkg. taco seasoning
1 to 2 c. water
salt and pepper to taste
1 small can chopped green chilies (optional)
1 c. grated Cheddar cheese

Preparation

Brown beef in large heavy kettle; drain and add onion.
Cook until onion is tender.
Add remaining ingredients, except cheese; simmer for 15 minutes.
Ladle into bowls, top with grated cheese. Yield: 6 to 8 servings.