Overnight Easy Coffee Cake - cooking recipe

Ingredients

1 pkg. frozen roll dough (about 20 balls)
1 pkg. (4 serving) vanilla or butterscotch pudding (not instant)
1/2 c. brown sugar
1/2 c. pecans
1 stick butter, melted

Preparation

Combine pudding mix (dry) with brown sugar and nuts.
Place pieces of frozen dough in a well-greased Bundt pan.
Pour melted butter over frozen dough and sprinkle with pudding mixture.
Leave pan out overnight; dough rises beautifully by A.M.
(I usually put a piece of wax paper lightly over top as it rises.)
Bake at 350\u00b0. Invert on serving plate and eat!