Cabbage Rolls - cooking recipe

Ingredients

2 lb. hamburg
1 1/2 tsp. salt
1/2 c. chopped onions
1 c. cooked rice
a little catsup
1 large can sauerkraut
onion slices
1 qt. tomatoes
2 cans tomato sauce

Preparation

Add sauerkraut and onions.
Pour the tomatoes and tomato sauce over the top.
Bake at 300\u00b0 to 325\u00b0 for 6 hours.