Barb'S Chili Chicken - cooking recipe

Ingredients

1 (3 lb.) fryer, simmer until tender, bone and cut in pieces
12 tortillas, cubed
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 c. chicken broth
1 small can green chilies, chopped
1 small can chili
1 chopped onion
1/2 lb. Monterey Jack cheese, grated
1/2 lb. Cheddar cheese, grated

Preparation

Mix together soups, broth, green chilies, chili and onion.
In large casserole, layer tortillas, chicken, soup mixture and cheese.
Repeat tortillas, chicken, soup mixture and cheese. Cover and bake at 350\u00b0 for 15 minutes.
Remove top and cook another 30 minutes.