Refrigerator Pickles - cooking recipe

Ingredients

4 c. sugar
1/2 c. salt
1 1/2 tsp. celery seed
4 c. cider vinegar
1 1/2 tsp. turmeric
1 1/2 tsp. mustard seed
thinly sliced cucumbers and onions
garlic and hot peppers (optional)

Preparation

Bring first 6 ingredients to a boil; let cool.
Pour into gallon jar and add cucumbers and onions.
Garlic and hot peppers may be added if desired.
Put into refrigerator.
Add new cucumbers as needed.