Sand Tarts(Wedding Cookies) - cooking recipe

Ingredients

2 sticks oleo or butter, softened
5 Tbsp. confectioners sugar
2 tsp. vanilla
2 c. plain flour
1 1/2 c. finely chopped nuts

Preparation

Cream sugar and butter.
Add vanilla and flour (a little at a time).
Then stir in nuts.
Measure 1/2 teaspoon into little balls. Bake at 325\u00b0 for around 30 minutes.
Cool, then dust with powdered sugar.
Makes 5 to 6 dozen.