Egg Noodles - cooking recipe

Ingredients

3 cups flour
2 eggs
1/4 teaspoon salt
1/4 to 1/2 cup water

Preparation

On clean counter surface shape flour into a well.
Add in salt and eggs.
Slowly add in water.
Knead until a firm ball. Roll out 1/8 inch and let dry.
Cut into desired shapes.
Place in boiling water for 3-6 minutes until al dente.