Twinkie Dessert - cooking recipe

Ingredients

1 box (10) Twinkies
1 large or 2 small boxes vanilla instant pudding
1 (8 to 9 oz.) bag Heath or Skor candy bars
1 large container Cool Whip

Preparation

Line 9 x 13-inch pan with Twinkies, cut in half lengthwise, filling side up making 2 layers (5 Twinkies per layer).
Prepare pudding as directed on package.
Spread half of pudding over Twinkies.
Crush candy and sprinkle half over pudding.
Spread with half of topping; repeat layers.
Sprinkle top with candy. Chill at least 2 hours.