Vidalia Onion Pie - cooking recipe

Ingredients

2 (9-inch) pie shells, baked
3 c. sliced onions
3 Tbsp. butter
1/2 c. milk
1 1/2 c. sour cream
3 Tbsp. flour
2 eggs, well beaten
salt and pepper

Preparation

Saute onions and butter until transparent.
Beat eggs well, then add other ingredients.
Add onions to top.
Bake 30 minutes at 325\u00b0.