Pasta Italian - cooking recipe

Ingredients

1 1/2 lb. ground beef or ground turkey
1 1/2 jars your favorite spaghetti sauce
1/2 tsp. oregano
1/2 tsp. Italian seasoning
1 lb. bag colored swirled pasta
1 c. grated Mozzarella cheese
1/2 c. grated Parmesan cheese
1/2 tsp. red ground pepper
1 pkg. pepperoni
1/2 c. seasoned bread crumbs

Preparation

Cook, rinse and drain spaghetti.
Roll around your hand to make individual servings.
Put in single layer in large covered container.
Store in refrigerator or freezer.