Monkey Bread - cooking recipe

Ingredients

4 cans (10 pack) Pillsbury buttermilk biscuits
1 c. sugar
1 tsp. cinnamon
1 c. brown sugar
1 stick melted butter

Preparation

Quarter each biscuit.
Roll in sugar and cinnamon.
Put biscuits in greased Bundt pan.
Melt 1 stick of butter and combine with brown sugar.
Pour over top of biscuits.
Bake at 350\u00b0 for 30 to 35 minutes.
Very sweet and very fattening!
Yum!