Cream Of Broccoli And Cheese Soup - cooking recipe

Ingredients

2 c. chopped celery
1 c. chopped onion
1 pkg. chopped broccoli
1 c. cottage cheese
2 c. whole milk
1 can cream of chicken soup
salt and pepper to taste

Preparation

Cook celery, onion and broccoli in 2 1/2-quart casserole in microwave on High for 6 minutes.
Set aside.
Blend cottage cheese in blender until very smooth.
Slowly add milk and chicken soup. Continue to blend.
Add to undrained vegetables and heat through. Serve.