Lemon Fluff - cooking recipe

Ingredients

3 Tbsp. soft butter
3/4 c. sugar
juice of 1 lemon
2 eggs
3 Tbsp. flour
1 c. milk

Preparation

Cream together butter and sugar.
Add other ingredients, but add beaten whites last.
Bake in small greased pan in hot water (water in lower pan) for 1/2 hour at 350\u00b0.
This makes a cake on top with sauce underneath.
Serve with whipped cream.