Rosamarina Salad - cooking recipe

Ingredients

1 lb. rosamarina macaroni #37
1 1/2 containers Cool Whip (large size)
1 can crushed pineapple (20 oz.)
1 can mandarin oranges (11 oz.)
1 jar maraschino cherries

Preparation

Cook macaroni according to directions on package (do not overcook).
Drain and rinse well.
Drain juice from pineapple and oranges (not cherries).
Reserve juice.