Shredded Wheat Bread - cooking recipe

Ingredients

2 biscuits
2 c. boiling water
1/4 c. shortening
1/2 c. brown sugar
1 tsp. salt
1 yeast cake or dry yeast
1/4 c. lukewarm water
4 to 6 c. flour

Preparation

Crumble biscuits; add oil, sugar and salt.
Cover with boiling water; cool.
Dissolve yeast in lukewarm water.
Add to wheat mixture.
Stir in part of flour and turn on floured board.
Knead until smooth.
Place in greased bowl; grease top slightly.
Let stand until double in bulk.
Shape into 2 loaves.
Bake at 350\u00b0 for 1 hour.