Irish Potato Soup - cooking recipe

Ingredients

4 large potatoes
2 1/2 c. milk
1 Tbsp. butter
1 medium onion
salt and pepper to taste
2 Tbsp. parsley (optional)

Preparation

Peel potatoes and onion.
Chop in large pieces.
Cover with water in saucepan; boil until soft.
Cool slightly; put through food processor or blender.
Return to saucepan with milk; bring to boil.
Season to taste.
Add the butter.
Serves 6.
Serve sprinkled with parsley, if desired.