Cream Of Broccoli Soup - cooking recipe

Ingredients

5 medium potatoes, diced
1 bunch broccoli
1/2 c. onion, chopped
Season-all to taste
2 qt. water
1/4 c. butter
3 to 4 Tbsp. flour
1 c. shredded Cheddar cheese

Preparation

Cook diced potatoes in a Dutch oven in a small amount of water until soft.
Add broccoli that has been chopped and onions.
Season with pepper and Season-all.
Add water and boil 15 minutes.
Melt butter in a saucepan and add flour, this should look like thick paste.
Pour into soup a little at a time and stir with a wire whisk.
Cook until the soup is reduced to a semi-thick consistency.